Pastry Chef de Partie

Description:

We’re on the hunt for a talented and creative Pastry Chef de Partie to join the culinary team at a luxury lodge known for delivering world-class guest experiences.This role is perfect for someone passionate about desserts and detail, who thrives in a high-end hospitality environment.Key Responsibilities:Prepare and present high-quality pastries, desserts, and baked goods to lodge standardsAssist with daily mise en place and kitchen prepCollaborate with the Head Chef and Sous Chef on menus and specialsMaintain hygiene and food safety standards at all timesMonitor stock levels and assist with ordering as neededEnsure consistency, creativity, and excellence in every plate

Requirements:

• At least 2–3 years of pastry experience in a fine dining or lodge environment
• Formal culinary training or pastry qualification preferred
• Strong attention to detail and plating finesse
• Able to work under pressure in a fast-paced kitchen
• Positive attitude, team-player mentality

Benefits:

• Live-in accommodation (if applicable)
• Daily meals provided
• Career growth within a prestigious hospitality group
• Work in a breathtaking, nature-rich environment

Requirements:

• At least 2–3 years of pastry experience in a fine dining or lodge environment
• Formal culinary training or pastry qualification preferred
• Strong attention to detail and plating finesse
• Able to work under pressure in a fast-paced kitchen
• Positive attitude, team-player mentality

• Live-in accommodation (if applicable)
• Daily meals provided
• Career growth within a prestigious hospitality group
• Work in a breathtaking, nature-rich environment