Pastry Chef De Partie

Description:

We are seeking a skilled and creative Pastry CDP to join the culinary team at a luxury 5 star game lodge. The successful candidate will be responsible for preparing high-quality pastries, desserts, breads, and baked goods that meet the lodge’s five-star standards. This role requires a strong eye for detail, a passion for pastry, and the ability to work in a remote, fast-paced environment. Key Responsibilities:

• Prepare and present pastries, desserts, and baked goods to a high standard
• Assist in developing dessert menus and daily specials
• Ensure hygiene and food safety standards are strictly followed
• Monitor stock levels and assist with inventory control
• Support senior chefs and maintain kitchen discipline

Requirements:

• Minimum 2–3 years’ experience in a similar role, ideally in a 4/5-star environment
• Formal culinary/pastry qualification preferred
• Strong knowledge of pastry techniques, baking, and plating
• Creative flair and attention to detail
• Ability to work in a remote lodge environment and as part of a small team
• Passion for hospitality and guest satisfaction

Requirements:

Key Responsibilities:

• Prepare and present pastries, desserts, and baked goods to a high standard
• Assist in developing dessert menus and daily specials
• Ensure hygiene and food safety standards are strictly followed
• Monitor stock levels and assist with inventory control
• Support senior chefs and maintain kitchen discipline

Requirements:

• Minimum 2–3 years’ experience in a similar role, ideally in a 4/5-star environment
• Formal culinary/pastry qualification preferred
• Strong knowledge of pastry techniques, baking, and plating
• Creative flair and attention to detail
• Ability to work in a remote lodge environment and as part of a small team
• Passion for hospitality and guest satisfaction

Key Responsibilities:

• Prepare and present pastries, desserts, and baked goods to a high standard
• Assist in developing dessert menus and daily specials
• Ensure hygiene and food safety standards are strictly followed
• Monitor stock levels and assist with inventory control
• Support senior chefs and maintain kitchen discipline

Requirements:

• Minimum 2–3 years’ experience in a similar role, ideally in a 4/5-star environment
• Formal culinary/pastry qualification preferred
• Strong knowledge of pastry techniques, baking, and plating
• Creative flair and attention to detail
• Ability to work in a remote lodge environment and as part of a small team
• Passion for hospitality and guest satisfaction

Key Responsibilities:

• Prepare and present pastries, desserts, and baked goods to a high standard
• Assist in developing dessert menus and daily specials
• Ensure hygiene and food safety standards are strictly followed
• Monitor stock levels and assist with inventory control
• Support senior chefs and maintain kitchen discipline

Requirements:

• Minimum 2–3 years’ experience in a similar role, ideally in a 4/5-star environment
• Formal culinary/pastry qualification preferred
• Strong knowledge of pastry techniques, baking, and plating
• Creative flair and attention to detail
• Ability to work in a remote lodge environment and as part of a small team
• Passion for hospitality and guest satisfaction

Key Responsibilities:

• Prepare and present pastries, desserts, and baked goods to a high standard
• Assist in developing dessert menus and daily specials
• Ensure hygiene and food safety standards are strictly followed
• Monitor stock levels and assist with inventory control
• Support senior chefs and maintain kitchen discipline

Requirements:

• Minimum 2–3 years’ experience in a similar role, ideally in a 4/5-star environment
• Formal culinary/pastry qualification preferred
• Strong knowledge of pastry techniques, baking, and plating
• Creative flair and attention to detail
• Ability to work in a remote lodge environment and as part of a small team
• Passion for hospitality and guest satisfaction

Key Responsibilities:

• Prepare and present pastries, desserts, and baked goods to a high standard
• Assist in developing dessert menus and daily specials
• Ensure hygiene and food safety standards are strictly followed
• Monitor stock levels and assist with inventory control
• Support senior chefs and maintain kitchen discipline

Requirements:

• Minimum 2–3 years’ experience in a similar role, ideally in a 4/5-star environment
• Formal culinary/pastry qualification preferred
• Strong knowledge of pastry techniques, baking, and plating
• Creative flair and attention to detail
• Ability to work in a remote lodge environment and as part of a small team
• Passion for hospitality and guest satisfaction

• Prepare and present pastries, desserts, and baked goods to a high standard
• Assist in developing dessert menus and daily specials
• Ensure hygiene and food safety standards are strictly followed
• Monitor stock levels and assist with inventory control
• Support senior chefs and maintain kitchen discipline

• Minimum 2–3 years’ experience in a similar role, ideally in a 4/5-star environment
• Formal culinary/pastry qualification preferred
• Strong knowledge of pastry techniques, baking, and plating
• Creative flair and attention to detail
• Ability to work in a remote lodge environment and as part of a small team
• Passion for hospitality and guest satisfaction