Description:
Role : Supervisor
Reporting to: Catering Manager
Business Area: Cape Town
The Main Purpose of the job
The successful applicant will be responsible for organizing and supervising the unit in accordance with and to the standards required by Empact Group, the contract specification and statutory Regulations. To be responsible for the overall efficient and effective management of the unit to provide a great quality Foodservice as required. Responsible for the management of preparation, cooking and service of food to agreed standards and specification. To ensure the protection, efficient and economic use is made of all resources, including stock, team members and company assets.
Education and Experience required:
- Relevant tertiary qualification in food and beverage services in culinary arts is advantageous
- Matric and/or relevant hospitality qualifications
- Minimum 2 years of relevant work experience
- Experience of leading and managing a small team of people
- Experience with stock control, ordering and receiving
- Proven experience in managing successful teams in a similar environment
- Corporate alignment with company values
Knowledge, Skills and Competencies:
- Competencies and skills that are crucial for the role.
- Passionate about delivering great service
- People Management
- Excellent Communication skills
- Results Orientation
- Understanding Customers
- Team player and can-do attitude
Key areas of responsibility:
- Supervisor the smooth operation of kitchen production
- Supervisor kitchen staff
- Monitor and maintain Occupational Health and Safety standards
- Maintain consistency for all menu items
- Assist with monitoring inventory and communicating needs to the catering manager
By applying for a role within Empact Group (Proprietary) Limited, all Personal Information that you provide to the Company will be held and/ or stored securely for the purpose of recruitment. Your Personal Information will be stored electronically in a database. Where appropriate, some information may be retained in hard copy. In either event, storage will be secure and audited regularly regarding the safety and security of the information in accordance with the Protection of Personal Information Act, 4 of 2013 (“POPI”).
Requirements:
Role : Supervisor
Reporting to: Catering Manager
Business Area: Cape Town
The Main Purpose of the job
The successful applicant will be responsible for organizing and supervising the unit in accordance with and to the standards required by Empact Group, the contract specification and statutory Regulations. To be responsible for the overall efficient and effective management of the unit to provide a great quality Foodservice as required. Responsible for the management of preparation, cooking and service of food to agreed standards and specification. To ensure the protection, efficient and economic use is made of all resources, including stock, team members and company assets.
Education and Experience required:
- Relevant tertiary qualification in food and beverage services in culinary arts is advantageous
- Matric and/or relevant hospitality qualifications
- Minimum 2 years of relevant work experience
- Experience of leading and managing a small team of people
- Experience with stock control, ordering and receiving
- Proven experience in managing successful teams in a similar environment
- Corporate alignment with company values
Knowledge, Skills and Competencies:
- Competencies and skills that are crucial for the role.
- Passionate about delivering great service
- People Management
- Excellent Communication skills
- Results Orientation
- Understanding Customers
- Team player and can-do attitude
Key areas of responsibility:
- Supervisor the smooth operation of kitchen production
- Supervisor kitchen staff
- Monitor and maintain Occupational Health and Safety standards
- Maintain consistency for all menu items
- Assist with monitoring inventory and communicating needs to the catering manager
By applying for a role within Empact Group (Proprietary) Limited, all Personal Information that you provide to the Company will be held and/ or stored securely for the purpose of recruitment. Your Personal Information will be stored electronically in a database. Where appropriate, some information may be retained in hard copy. In either event, storage will be secure and audited regularly regarding the safety and security of the information in accordance with the Protection of Personal Information Act, 4 of 2013 (“POPI”).
- Relevant tertiary qualification in food and beverage services in culinary arts is advantageous
- Matric and/or relevant hospitality qualifications
- Minimum 2 years of relevant work experience
- Experience of leading and managing a small team of people
- Experience with stock control, ordering and receiving
- Proven experience in managing successful teams in a similar environment
- Corporate alignment with company values
- Competencies and skills that are crucial for the role.
- Passionate about delivering great service
- People Management
- Excellent Communication skills
- Results Orientation
- Understanding Customers
- Team player and can-do attitude
- Supervisor the smooth operation of kitchen production
- Supervisor kitchen staff
- Monitor and maintain Occupational Health and Safety standards
- Maintain consistency for all menu items
- Assist with monitoring inventory and communicating needs to the catering manager