Description:
Our successful Commis Chefs
? manage all functions of the kitchen, including food preparation and presentation, portion and quality control operating equipment, menus, function sheets and guest service
? maintain the health, hygiene and professional appearance of the kitchen and all who work in it
? build and maintain a working environment in which staff are fully trained, supportive of each other and competent
? fulfil guests service requirements promptly and with a positive approach
? work as part of a team or individually to deliver high quality standards.
If you have these qualifications, join our team: Matric (NQF 4); numeracy skills; good verbal and written skills in English; a minimum of three years experience in a similar environment.
To apply, your written application must include:
? CV (maximum 4 pages)
? contactable references (with telephone numbers)
? covering letter with three reasons why youre our top candidate for the job!
CLOSING DATE: 28 July 2025