Technician/Mechanic

Description:

• Overall purpose of the job: To produce the required labour hours through maintenance and repair work, in accordance with the Company quality and efficiency standards.
  
  Duties and responsibilities will include, but will not be limited to:
  
  
  • Repair or replace broken or malfunctioning components of machinery or equipment.
  • Disassemble machinery or equipment to remove parts and make repairs.
  • Observe and test the operation of machinery or equipment and diagnose malfunctions, using voltmeters and other testing devices.
  • Reassemble equipment after completion of inspections, testing, or repairs.
  • Clean, lubricate, or adjust parts, equipment or machinery.
  • Examine parts for defects, such as breakage or excessive wear.
  • Test newly repaired machinery or equipment to verify the adequacy of repairs.
  • Provide comprehensive and accurate reports on diagnosis, assessment of component/part, failures, observations, actions and recommendations.
  • Record parts or materials used and order or requisition new parts or materials as necessary.
  • Ensure excellence in customer service delivery through meticulously following procedures/processes.
  • Ensure the correct documentation is in place and accurately completed before repairs are done.
  • Ensure that all OHS procedures are followed and that all tools and equipment is handled with proficiency and with the necessary respect
  Minimum Requirements
  
  • Grade 12
  • Relevant technical qualification - electrical / mechanical.
  • At least 1-3 years technical (workshop and repairs) experience which include repairs, assembly of equipment, quotations on parts, etc
  
  

• To perform repairs and installations of equipment
• Technical repairs skills including refrigeration repairs
• Excellent communication skills on all levels (speak, read and write)
• Ability to manage customer’s expectations
• Problem solving skills
• Team player
• PC literate (SAP, Excel, Word, e-mail)
• Energetic/shows initiative and have ability to work under pressure
• Ability to consistently deliver quality service even when under pressure

• Repair, testing and quoting on products received
• Maintaining of all tools and equipment
• Product application knowledge of catering equipment an advantage
• OHS Act knowledge

Requirements:

• Overall purpose of the job: To produce the required labour hours through maintenance and repair work, in accordance with the Company quality and efficiency standards.
  
  Duties and responsibilities will include, but will not be limited to:
  
  
  • Repair or replace broken or malfunctioning components of machinery or equipment.
  • Disassemble machinery or equipment to remove parts and make repairs.
  • Observe and test the operation of machinery or equipment and diagnose malfunctions, using voltmeters and other testing devices.
  • Reassemble equipment after completion of inspections, testing, or repairs.
  • Clean, lubricate, or adjust parts, equipment or machinery.
  • Examine parts for defects, such as breakage or excessive wear.
  • Test newly repaired machinery or equipment to verify the adequacy of repairs.
  • Provide comprehensive and accurate reports on diagnosis, assessment of component/part, failures, observations, actions and recommendations.
  • Record parts or materials used and order or requisition new parts or materials as necessary.
  • Ensure excellence in customer service delivery through meticulously following procedures/processes.
  • Ensure the correct documentation is in place and accurately completed before repairs are done.
  • Ensure that all OHS procedures are followed and that all tools and equipment is handled with proficiency and with the necessary respect
  Minimum Requirements
  
  • Grade 12
  • Relevant technical qualification - electrical / mechanical.
  • At least 1-3 years technical (workshop and repairs) experience which include repairs, assembly of equipment, quotations on parts, etc
  
  

• To perform repairs and installations of equipment
• Technical repairs skills including refrigeration repairs
• Excellent communication skills on all levels (speak, read and write)
• Ability to manage customer’s expectations
• Problem solving skills
• Team player
• PC literate (SAP, Excel, Word, e-mail)
• Energetic/shows initiative and have ability to work under pressure
• Ability to consistently deliver quality service even when under pressure

• Repair, testing and quoting on products received
• Maintaining of all tools and equipment
• Product application knowledge of catering equipment an advantage
• OHS Act knowledge

• Repair or replace broken or malfunctioning components of machinery or equipment.
• Disassemble machinery or equipment to remove parts and make repairs.
• Observe and test the operation of machinery or equipment and diagnose malfunctions, using voltmeters and other testing devices.
• Reassemble equipment after completion of inspections, testing, or repairs.
• Clean, lubricate, or adjust parts, equipment or machinery.
• Examine parts for defects, such as breakage or excessive wear.
• Test newly repaired machinery or equipment to verify the adequacy of repairs.
• Provide comprehensive and accurate reports on diagnosis, assessment of component/part, failures, observations, actions and recommendations.
• Record parts or materials used and order or requisition new parts or materials as necessary.
• Ensure excellence in customer service delivery through meticulously following procedures/processes.
• Ensure the correct documentation is in place and accurately completed before repairs are done.
• Ensure that all OHS procedures are followed and that all tools and equipment is handled with proficiency and with the necessary respect

• Grade 12
• Relevant technical qualification - electrical / mechanical.
• At least 1-3 years technical (workshop and repairs) experience which include repairs, assembly of equipment, quotations on parts, etc

• To perform repairs and installations of equipment
• Technical repairs skills including refrigeration repairs
• Excellent communication skills on all levels (speak, read and write)
• Ability to manage customer’s expectations
• Problem solving skills
• Team player
• PC literate (SAP, Excel, Word, e-mail)
• Energetic/shows initiative and have ability to work under pressure
• Ability to consistently deliver quality service even when under pressure

• Repair, testing and quoting on products received
• Maintaining of all tools and equipment
• Product application knowledge of catering equipment an advantage
• OHS Act knowledge