Description:
Duties:Monitor the delivery of the service to guests
Revise existing standards continually with new and better service ideas
Motivate, energize, lead, and inspire all staff to always be implementing creative and ingenious ideas to enhance the guest experience.
Do regular staff assessments
Ensure that staff are accountable for uniforms.
Report to finance on operational information required for month-end.
Maintain hygiene standards in the lodge to recognized international levels.
Ensuring that emergency procedures / evacuations are in place and that all staff is aware of them.
Ensure the health and safety standards are in place
Lodge procurement, ordering & stock control
Requirements:
Grade 12
A formal qualification
Minimum 3-5 years experience as a manager in a 5* lodge
Excellent understanding of all functions within a lodge operation.
Sound financial acumen.
Strong Food and Beverage background
Excellent Customer Relations
Fluent in Microsoft Suite
Professional and well groomed
Must be of sober habits
Drivers license essential
Must be South African or have a valid work permit to work in SA.
14 Jul 2025;
from:
gumtree.co.za