Description:
Quality & Food Safety Coordinator Operations Job Purpose Quality & food safety provides leadership to assure Food Manufacturing facilities maintain effective Food Safety systems to include HACCP, cGMP's and continued compliance and certification to FSSC requirements. Key Accountabilities and Outputs Quality & Food Safety Duties & Responsibilities Developing and maintaining Food Safety and Quality Management programs (including PRP & HACCP and site security) in line with Corporate Food Safety and certification (FSSC22000, GMP+, (ISO9001), Halal, Kosher, requirements and others Serves as Hazard Analysis Critical Control Point (HACCP) coordinator for the facility Continuously improve standards set by facilitating and executing Problem Solving/Problem Solving Group (PSG) activity within the area Check that standards set within the area are adhered to through layered confirmation Analyse & report on Quality Performance Metrics through analysis of Performance Data, identify performance gaps, trends and improvement opportunities Ensure that factory based Quality audits are carried out to verify compliance against defined standards and codes of practice The implementation of these programs across the organization Coordination of internal, third party and customer audits Food Safety awareness creation by training and information campaigns Supplier & External Manufacturer qualification related to FSQR HACCP Coordinator and responsible for coordination of recalls Manage HACCP and SSOP validations and verifications 2 hrly Identification of & continuous monitoring for potential sources of contamination within each product flow Document and track Key Performance Indicators (KPIs) such as service level, lead times, and first time right and report trends to Quality & Food Safety Lead Support action plan developed by Quality Manager. Technical Specification development Manage plant audit process Branded Product Compliance Develop and maintain documentation such as SOP's, SSOP's maintenance as it pertains to product quality GMP of the lines Ensure that lines are clean at all times General Ensure that all Good Lab Practices are implemented and adhered to Ensure good houskeeping of the lab and associated work stations Esnure accurate sampling and analysis of in process and final products Ensure that the testing schedules with the required frequencies and sampling sizes etc are adhered to Foster a positive and collaborative working relationship with Operations Escalate any quality or food safety risks to the relevant functional heads Adherence to the health, safety, food and environmental standards Staff shall adhere to all Food Safety Policies and PRP's and shall adhere to and enforce all food safety requirements at all times Staff shall adhere to Health, Safety & Environmental Policies and PRP's and shall adhere to and enforce all Health and Safety requirements at all times Visitor and Contract