Description:
A trendy and upmarket restaurant in Alberton is looking for a passionate and experienced Restaurant General Manager to oversee daily front-of-house operations, ensure top-tier service delivery, and lead a vibrant team. This is a fantastic opportunity for a dynamic hospitality professional who thrives in a fast-paced, stylish environment. Key Responsibilities:- Manage and lead front-of-house operations to ensure smooth service and guest satisfaction
- Drive service excellence and uphold brand standards
- Oversee staff recruitment, training, scheduling, and performance management
- Collaborate with the kitchen and bar teams to ensure seamless communication and operations
- Monitor financials including budgets, stock control, and daily cash-ups
- Ensure health, safety, and hygiene compliance at all times
- Minimum 3 years’ experience as a Restaurant Manager or General Manager in a high-volume, upmarket restaurant or hospitality venue
- Strong leadership and people management skills
- Excellent communication, problem-solving, and organisational abilities
- Customer-focused with a keen eye for detail and quality
- Solid understanding of restaurant financials, POS systems, and service protocols
- Hospitality or business-related qualification is advantageous
Requirements:
- Manage and lead front-of-house operations to ensure smooth service and guest satisfaction
- Drive service excellence and uphold brand standards
- Oversee staff recruitment, training, scheduling, and performance management
- Collaborate with the kitchen and bar teams to ensure seamless communication and operations
- Monitor financials including budgets, stock control, and daily cash-ups
- Ensure health, safety, and hygiene compliance at all times
- Minimum 3 years’ experience as a Restaurant Manager or General Manager in a high-volume, upmarket restaurant or hospitality venue
- Strong leadership and people management skills
- Excellent communication, problem-solving, and organisational abilities
- Customer-focused with a keen eye for detail and quality
- Solid understanding of restaurant financials, POS systems, and service protocols
- Hospitality or business-related qualification is advantageous
10 Jul 2025;
from:
careers24.com