Restaurant Manager

Description:

A well known Restaurant in Irene is looking for a Restaurant Manager to join their team!

A restaurant manager oversees all aspects of daily restaurant operations, ensuring a smooth and efficient workflow, excellent customer service, and profitability.

This includes staff management, inventory control, financial management, and maintaining a high standard of food quality and safety

• To handle customer inquiries, and ensure compliance with health and safety regulations, including managing inventory, resolving complaints, and ensuring cleanliness
• Planning, directing, and controlling restaurant operations, including staff rostering
• Ensure strict adherence to all company policies, procedures, and standard operating procedures (SOPs).
• Lead and manage the restaurant team i.
• Maintain excellent and professional relationships with guests, ensuring consistent guest satisfaction
• Promptly address and resolve guest complaints or concerns to uphold service standards.
• Perform necessary administrative tasks as required.
• Participate in weekly and monthly stock takes and inventory control processes.
• Share relevant operational information with other departments to support their planning and coordination efforts
• Setting and management of service delivery standards
• Train and supervise staff
• Make sure staff are in proper uniform at all times

Requirements:

A well known Restaurant in Irene is looking for a Restaurant Manager to join their team!

A restaurant manager oversees all aspects of daily restaurant operations, ensuring a smooth and efficient workflow, excellent customer service, and profitability.

This includes staff management, inventory control, financial management, and maintaining a high standard of food quality and safety

• To handle customer inquiries, and ensure compliance with health and safety regulations, including managing inventory, resolving complaints, and ensuring cleanliness
• Planning, directing, and controlling restaurant operations, including staff rostering
• Ensure strict adherence to all company policies, procedures, and standard operating procedures (SOPs).
• Lead and manage the restaurant team i.
• Maintain excellent and professional relationships with guests, ensuring consistent guest satisfaction
• Promptly address and resolve guest complaints or concerns to uphold service standards.
• Perform necessary administrative tasks as required.
• Participate in weekly and monthly stock takes and inventory control processes.
• Share relevant operational information with other departments to support their planning and coordination efforts
• Setting and management of service delivery standards
• Train and supervise staff
• Make sure staff are in proper uniform at all times

• To handle customer inquiries, and ensure compliance with health and safety regulations, including managing inventory, resolving complaints, and ensuring cleanliness
• Planning, directing, and controlling restaurant operations, including staff rostering
• Ensure strict adherence to all company policies, procedures, and standard operating procedures (SOPs).
• Lead and manage the restaurant team i.
• Maintain excellent and professional relationships with guests, ensuring consistent guest satisfaction
• Promptly address and resolve guest complaints or concerns to uphold service standards.
• Perform necessary administrative tasks as required.
• Participate in weekly and monthly stock takes and inventory control processes.
• Share relevant operational information with other departments to support their planning and coordination efforts
• Setting and management of service delivery standards
• Train and supervise staff
• Make sure staff are in proper uniform at all times

• • Gradfe 12
  • Hospitality Qualification or Similar
  • 2 – 5 years proven Restaurant Manager experience
  • Hands-on Problem-Solving approach and the ability to remain calm under pressure

• Gradfe 12
• Hospitality Qualification or Similar
• 2 – 5 years proven Restaurant Manager experience
• Hands-on Problem-Solving approach and the ability to remain calm under pressure

• • Gradfe 12
  • Hospitality Qualification or Similar
  • 2 – 5 years proven Restaurant Manager experience
  • Hands-on Problem-Solving approach and the ability to remain calm under pressure