Head Pastry Chef

Description:

A prestigious 5-star lodge/hotel is seeking a creative and experienced Head Pastry Chef to lead the pastry kitchen and deliver exceptional desserts and baked goods. This is a key leadership role for a talented chef with a passion for innovation, quality, and presentation. Key Responsibilities:

• Lead the pastry kitchen, managing all dessert and bakery production
• Develop and design creative, seasonal dessert menus aligned with luxury standards
• Supervise, train, and mentor pastry staff to maintain consistency and quality
• Manage inventory, ordering, and cost control for all pastry-related supplies
• Ensure compliance with hygiene, safety, and quality standards
• Collaborate with the Executive Chef and F&B management on menu planning and events

Requirements:

• 4+ years’ experience as Head Pastry Chef or Senior Pastry Chef in luxury hospitality or fine dining
• Formal pastry or culinary qualification preferred
• Strong leadership and organisational skills
• Innovative with a good eye for detail and presentation
• Ability to work under pressure and meet deadlines
• Passionate about culinary excellence and team development

If you’re ready to lead a talented pastry team in a stunning luxury environment, we want to hear from you.

Requirements:

Key Responsibilities:

• Lead the pastry kitchen, managing all dessert and bakery production
• Develop and design creative, seasonal dessert menus aligned with luxury standards
• Supervise, train, and mentor pastry staff to maintain consistency and quality
• Manage inventory, ordering, and cost control for all pastry-related supplies
• Ensure compliance with hygiene, safety, and quality standards
• Collaborate with the Executive Chef and F&B management on menu planning and events

Requirements:

• 4+ years’ experience as Head Pastry Chef or Senior Pastry Chef in luxury hospitality or fine dining
• Formal pastry or culinary qualification preferred
• Strong leadership and organisational skills
• Innovative with a good eye for detail and presentation
• Ability to work under pressure and meet deadlines
• Passionate about culinary excellence and team development

If you’re ready to lead a talented pastry team in a stunning luxury environment, we want to hear from you. Key Responsibilities:

• Lead the pastry kitchen, managing all dessert and bakery production
• Develop and design creative, seasonal dessert menus aligned with luxury standards
• Supervise, train, and mentor pastry staff to maintain consistency and quality
• Manage inventory, ordering, and cost control for all pastry-related supplies
• Ensure compliance with hygiene, safety, and quality standards
• Collaborate with the Executive Chef and F&B management on menu planning and events

Requirements:

• 4+ years’ experience as Head Pastry Chef or Senior Pastry Chef in luxury hospitality or fine dining
• Formal pastry or culinary qualification preferred
• Strong leadership and organisational skills
• Innovative with a good eye for detail and presentation
• Ability to work under pressure and meet deadlines
• Passionate about culinary excellence and team development

If you’re ready to lead a talented pastry team in a stunning luxury environment, we want to hear from you.

• Lead the pastry kitchen, managing all dessert and bakery production
• Develop and design creative, seasonal dessert menus aligned with luxury standards
• Supervise, train, and mentor pastry staff to maintain consistency and quality
• Manage inventory, ordering, and cost control for all pastry-related supplies
• Ensure compliance with hygiene, safety, and quality standards
• Collaborate with the Executive Chef and F&B management on menu planning and events

• 4+ years’ experience as Head Pastry Chef or Senior Pastry Chef in luxury hospitality or fine dining
• Formal pastry or culinary qualification preferred
• Strong leadership and organisational skills
• Innovative with a good eye for detail and presentation
• Ability to work under pressure and meet deadlines
• Passionate about culinary excellence and team development