Production Manager

Description:

• • • • • • General management of Food Safety and Health Systems.
          • Management of Safety and Quality in the workplace.
          • Manage the daily production processes efficiently and effectively.
          • Control and coordinate all aspects of personnel i.e. performance management, attendance, work schedules, etc.
          • Ensure that proposed standards are consistently applied.
          • Function effectively within a management team
          • Pro-active approach in the execution of duties and planning.
          • Ensure Neatness, Accuracy, Cost awareness within the workplace to the benefit of the Company.

Requirements:

• • • • • • General management of Food Safety and Health Systems.
          • Management of Safety and Quality in the workplace.
          • Manage the daily production processes efficiently and effectively.
          • Control and coordinate all aspects of personnel i.e. performance management, attendance, work schedules, etc.
          • Ensure that proposed standards are consistently applied.
          • Function effectively within a management team
          • Pro-active approach in the execution of duties and planning.
          • Ensure Neatness, Accuracy, Cost awareness within the workplace to the benefit of the Company.

• • • • • General management of Food Safety and Health Systems.
        • Management of Safety and Quality in the workplace.
        • Manage the daily production processes efficiently and effectively.
        • Control and coordinate all aspects of personnel i.e. performance management, attendance, work schedules, etc.
        • Ensure that proposed standards are consistently applied.
        • Function effectively within a management team
        • Pro-active approach in the execution of duties and planning.
        • Ensure Neatness, Accuracy, Cost awareness within the workplace to the benefit of the Company.

• • • • General management of Food Safety and Health Systems.
      • Management of Safety and Quality in the workplace.
      • Manage the daily production processes efficiently and effectively.
      • Control and coordinate all aspects of personnel i.e. performance management, attendance, work schedules, etc.
      • Ensure that proposed standards are consistently applied.
      • Function effectively within a management team
      • Pro-active approach in the execution of duties and planning.
      • Ensure Neatness, Accuracy, Cost awareness within the workplace to the benefit of the Company.

• • • General management of Food Safety and Health Systems.
    • Management of Safety and Quality in the workplace.
    • Manage the daily production processes efficiently and effectively.
    • Control and coordinate all aspects of personnel i.e. performance management, attendance, work schedules, etc.
    • Ensure that proposed standards are consistently applied.
    • Function effectively within a management team
    • Pro-active approach in the execution of duties and planning.
    • Ensure Neatness, Accuracy, Cost awareness within the workplace to the benefit of the Company.

• • General management of Food Safety and Health Systems.
  • Management of Safety and Quality in the workplace.
  • Manage the daily production processes efficiently and effectively.
  • Control and coordinate all aspects of personnel i.e. performance management, attendance, work schedules, etc.
  • Ensure that proposed standards are consistently applied.
  • Function effectively within a management team
  • Pro-active approach in the execution of duties and planning.
  • Ensure Neatness, Accuracy, Cost awareness within the workplace to the benefit of the Company.

• General management of Food Safety and Health Systems.
• Management of Safety and Quality in the workplace.
• Manage the daily production processes efficiently and effectively.
• Control and coordinate all aspects of personnel i.e. performance management, attendance, work schedules, etc.
• Ensure that proposed standards are consistently applied.
• Function effectively within a management team
• Pro-active approach in the execution of duties and planning.
• Ensure Neatness, Accuracy, Cost awareness within the workplace to the benefit of the Company.

• • • • • • Appropriate Tertiary qualification in a Food and/or Food Science field
          • Excellent planning, organizing and management skills
          • Excellent communication and negotiation skills
          • Microsoft Office and Sage X3

• • • • • Appropriate Tertiary qualification in a Food and/or Food Science field
        • Excellent planning, organizing and management skills
        • Excellent communication and negotiation skills
        • Microsoft Office and Sage X3

• • • • Appropriate Tertiary qualification in a Food and/or Food Science field
      • Excellent planning, organizing and management skills
      • Excellent communication and negotiation skills
      • Microsoft Office and Sage X3

• • • Appropriate Tertiary qualification in a Food and/or Food Science field
    • Excellent planning, organizing and management skills
    • Excellent communication and negotiation skills
    • Microsoft Office and Sage X3

• • Appropriate Tertiary qualification in a Food and/or Food Science field
  • Excellent planning, organizing and management skills
  • Excellent communication and negotiation skills
  • Microsoft Office and Sage X3

• Appropriate Tertiary qualification in a Food and/or Food Science field
• Excellent planning, organizing and management skills
• Excellent communication and negotiation skills
• Microsoft Office and Sage X3

• • • • • • Appropriate Tertiary qualification in a Food and/or Food Science field
          • Excellent planning, organizing and management skills
          • Excellent communication and negotiation skills
          • Microsoft Office and Sage X3