... practices. Duties & Responsibilities: Provide general assistance to artisans and operators. Clean ...
10 days ago
... policies and procedures. Provide customer assistance, handle customer queries and support ...
15 days ago
... operations, including menu planning, costing, presentation, and wine service Provide maintenance ...
4 days ago
... . Ensuring all dishes meet established presentation and taste standards. Upholding food ...
23 days ago
... a high standard of cleanliness and presentation in reception and guest areas ...
23 days ago