Description: Requirements: Minimum 4*5* hospitality background in F&B management Strong operational and leadership skills Solid wine knowledge and service expertise Proven ability to train, coach, and develop staff F&B diploma or equivalent qualification ...
6 days ago
Description: Minimum requirements: Degree or Diploma in Hospitality Management (or related field) Minimum 5 years experience in lodge or boutique hotel management, preferably in a remote/wilderness environment Strong Food and Beverage and Lodge ...
6 days ago