Description: MINIMUM REQUIREMENTS A Degree/diploma in Production/Agricultural qualification Agricultural background essential Previous experience with citrus, mangoes, or avocadoâ??s HACCP / Global Gap / SIZA background, advantageous Computer Literate ...
10 days ago
... a skilled and passionate Food & Beverage Manager to oversee food and beverage ... 5 reserve Culinary experience (advantageous) Menu development and food styling experience Strong ... stock control systems Staff training, development, and discipline Manage leave ...
3 days ago
... : Food & Beverage Manager Luxury Hospitality Group We ... and dynamic Food & Beverage Manager to join our esteemed ... experience as a Food & Beverage Manager in a luxury hotel, lodge, ... . Career growth and professional development within a leading group.If ...
3 days ago
... Lodge Manager and Head Chef when it comes to the development of ...
3 days ago
... stock control, and team development, the Hospitality Manager ensures every guest feels ...
3 days ago
... culinary experience an advantage Menu development experience Stock Control Experience in ...
3 days ago
... Experience with managing performance and development of employees Fluent in Afrikaans ...
15 days ago
... . Plan, manage, and execute lodge development and refurbishment projects within budget ...
28 days ago
... part of a team and support junior staff. Communication skills Well organised ... environment Commitment to ongoing professional development and staying updated on industry ...
28 days ago