Description: Key Responsibilities: Support the Restaurant Manager in overseeing daily front-of-house operations. Ensure smooth service delivery in a high-volume environment. Lead, train, and motivate staff to deliver exceptional guest experiences. Manage ...
8 days ago
Description: Duties: Ensure full compliance with all company policies, procedures and standard operating procedures Attend management meetings and conduct regular staff briefings to ensure effective communication across the team. Assist in planning, ...
15 days ago