Description: Qualifications Diploma or Degree in Hospitality Management, Hotel Management, or related field. Food Safety / HACCP certification advantageous. Experience 35+ years of experience in restaurant or food & beverage management. Experience in a ...
a day ago
Description: Post matric hotel school qualification in Food and Beverage 2-3 years experience in a 5-star hotel restaurant or similar environment Computer literacy Good understanding of the micros point of sale system Previous leadership role Excellent ...
8 days ago
Description: Key Performance Objectives: Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence, Develops specific goals and plans to prioritize, organize, and accomplish work tasks, Ensure ...
9 days ago
Description: Key Performance Objectives: Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence, Develops specific goals and plans to prioritize, organize, and accomplish work tasks, Ensure ...
15 days ago