Description: Key Responsibilities Lead, train, and manage the kitchen brigade to ensure timely and high-quality service across all meal periods, including à la carte and buffet. Design and execute group menus, buffet plans, and a fully costed à la carte ...
16 days ago
Description: Key Responsibilities Lead, train, and manage the kitchen brigade to ensure timely and high-quality service across all meal periods, including à la carte and buffet. Design and execute group menus, buffet plans, and a fully costed à la carte ...
16 days ago