Description: Job DescriptionRole SummaryThe Hotel Sales Executive is responsible for driving revenue growth by identifying, developing, and managing sales opportunities across corporate, leisure, MICE, and group segments. The role involves building strong ...
a day ago
Description: Job PurposeThe Pass Controller is responsible for controlling and monitoring the movement of guests, staff, suppliers, and vehicles in and out of the premises. This role ensures security, accurate record-keeping, and adherence to access ...
a day ago
Description: Qualifications Degree or diploma in Hospitality Management, Business Administration, or related field. Additional training in leadership, finance, or property management is advantageous. Experience 710 years in hospitality management or ...
a day ago
Description: DETAILS OF THE POSITION To be responsible for planning, design, monitoring and reporting of related infrastructure projects. The candidate should be enthusiastic, customer focused and willing to put extra effort into ensuring the successful ...
a day ago
Description: Job PurposeThe Senior Pastry Chef leads the pastry and dessert section of the kitchen, creating high-quality baked goods, desserts, and confectionery items. The role involves menu development, supervision of the pastry team, maintaining ...
a day ago
Description: Overview:The Kitchen Manager oversees the day-to-day operations of the kitchen to ensure efficient service, consistent food quality, and compliance with hygiene and safety standards. This role involves managing kitchen staff, controlling ...
a day ago
Description: Job DescriptionThe Pastry Chef is responsible for planning, preparing, and executing all pastry, bakery, and dessert items to the highest standard. This role requires creativity, precision, and strong technical skills to produce consistent, ...
a day ago
Description: Job DescriptionThe Hot/Cold Chef de Partie is responsible for managing both the hot kitchen section (grills, sauté, pans, mains) and the cold kitchen section (salads, starters, cold platters, desserts depending on structure). This role ...
a day ago
Description: Job DescriptionRole SummaryThe Hotel Sales Executive is responsible for driving revenue growth by identifying, developing, and managing sales opportunities across corporate, leisure, MICE, and group segments. The role involves building strong ...
a day ago
Description: Responsibilities Managing a portfolio of restaurants Driving sustainability, sales, and profitability of sites Assist with the development and implementation of Franchisee specific business plans and budgets Driving compliance in line with ...
a day ago
Description: Job PurposeThe Pass Controller is responsible for controlling and monitoring the movement of guests, staff, suppliers, and vehicles in and out of the premises. This role ensures security, accurate record-keeping, and adherence to access ...
a day ago
Description: Job DescriptionThe General Manager (GM) is responsible for the overall management, operations, and profitability of a lodge or boutique hotel. This role ensures that all departments—from front of house, housekeeping, and food & beverage, to ...
a day ago
Description: Overview:The Kitchen Manager oversees the day-to-day operations of the kitchen to ensure efficient service, consistent food quality, and compliance with hygiene and safety standards. This role involves managing kitchen staff, controlling ...
a day ago
Description: Job DescriptionThe Hot/Cold Chef de Partie is responsible for managing both the hot kitchen section (grills, sauté, pans, mains) and the cold kitchen section (salads, starters, cold platters, desserts depending on structure). This role ...
a day ago
Description: Job PurposeThe Senior Pastry Chef leads the pastry and dessert section of the kitchen, creating high-quality baked goods, desserts, and confectionery items. The role involves menu development, supervision of the pastry team, maintaining ...
a day ago
Description: Job DescriptionRole SummaryThe Hotel Sales Executive is responsible for driving revenue growth by identifying, developing, and managing sales opportunities across corporate, leisure, MICE, and group segments. The role involves building strong ...
a day ago
Description: Job DescriptionThe Pastry Chef is responsible for planning, preparing, and executing all pastry, bakery, and dessert items to the highest standard. This role requires creativity, precision, and strong technical skills to produce consistent, ...
a day ago
Description: Job PurposeThe Pass Controller is responsible for controlling and monitoring the movement of guests, staff, suppliers, and vehicles in and out of the premises. This role ensures security, accurate record-keeping, and adherence to access ...
a day ago
Description: Job PurposeThe Pass Controller is responsible for controlling and monitoring the movement of guests, staff, suppliers, and vehicles in and out of the premises. This role ensures security, accurate record-keeping, and adherence to access ...
a day ago
Description: Job DescriptionThe Executive Chef is responsible for leading all culinary operations, ensuring exceptional food quality, creativity, and consistency across all outlets. This role oversees menu design, kitchen management, food cost control, ...
a day ago