Description: Qualifications Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. Food Safety / HACCP certification (essential). Experience 5+ years professional pastry experience. At least 2 years in a senior or supervisory role. ...
3 days ago
... procurement procedures Oversee all accounting functions, including general ledger, accounts payable ...
4 months ago
... procurement procedures. Oversee all accounting functions, including general ledger, accounts payable ...
4 months ago