... of this role is to manage a restaurant within the policies and ... develop employees, respond to customer service needs, and model appropriate behaviours ... and staffing; develop staffing plans; manage food and supply orders to ...
12 days ago
... Maintenance, Product Quality, Speed of Service), ROCC (Restaurant Operations Compliance Check ... ) standards; ensuring brand-consistent service, quality and efficiencies across all ... plans. • Optimizing financial performance: Managing of food, staffing or staff ...
12 days ago