R 2 000
a month
... design, menu creation, and cost control Strong operational management skills ... restaurant’s vision Prepare and oversee production of high-quality breakfasts, pastries ... professional service standards Monitor food cost percentages and control wastage Engage ...
2 days ago
R 2 000
a month
... design, menu creation, and cost control Strong operational management skills ... restaurant’s vision Prepare and oversee production of high-quality breakfasts, pastries ... professional service standards Monitor food cost percentages and control wastage Engage ...
2 days ago
R 2 000
a month
... design, menu creation, and cost control Strong operational management skills ... restaurant’s vision Prepare and oversee production of high-quality breakfasts, pastries ... professional service standards Monitor food cost percentages and control wastage Engage ...
2 days ago