Description: Key Responsibilities Citrus Production Management: Planting, pruning, fertilizing and harvesting Pest, weed and disease control Irrigation scheduling and monitoring General crop manipulation and quality control Personnel & Administration: ...
2 days ago
Description: · 2 to 3 years’ experience in a 5* service environment. · Exceptional wine, food, bar & cocktail knowledge. · 5 * Fine Dining service experience. · Passion for locally sourced ingredients & artisanal products. · Excellent all round ...
6 days ago