Description: What Youll Do: Lead and manage the pastry section, ensuring excellence in breads, desserts, and plated sweets. Contribute to menu development, bringing creativity and precision to seasonal pastry offerings. Maintain consistency, quality, and ...
3 days ago
Description: Key Responsibilities: Knowledge, Skills and Qualities: Minimum 3 yearsâ?? experience in a similar establishment, high-end hospitality setting as a chef de partie Qualification in professional cookery is essential in all sections of the ...
2 months ago