Description: Key Responsibilities: Minimum 3 years experience in a similar establishment, high-end hospitality setting as a chef de partie Qualification in professional cookery is essential Own transport and valid driver's license will be beneficial ...
3 days ago
Description: Duties: Preparing, cooking and presenting dishes. Maintain control of stocks in area of responsibility. Ensure that the area of responsibility is kept clean and tidy at all times. Ensure that all dishes are correctly garnished, have the ...
28 days ago