Description: Knowledge, Skills and Qualities: Minimum 3 years experience in a similar establishment, high-end hospitality setting as a chef de partie Qualification in professional cookery is essential in all sections of the kitchen Ensure adequacy of mise ...
4 days ago
Description: Duties: Ensure orders received are prepared and sent out timeously and to menu specifications Oversee your kitchen section in the absence of the Sous Chef Assist with preparation of all ingredients for hot kitchen and or cold kitchen Control ...
a month ago