Description: Requirements 5+ years professional pastry chef experience in luxury hospitality. Strong creative flair and a deep understanding of pastry techniques. Proven leadership and team management skills. Knowledge of budgeting, portion control, and ...
6 days ago
Description: Qualifications: B-Eng Degree in Electrical or Mechanical Engineering (NQF8) GCC Certificate (Mining) Previously or currently a 2.13.1 appointee. Knowledge, Skills, and Experience: 8 years plus experience in preferably is an open pit mining ...
23 days ago
Description: Qualifications: B-Eng Degree in Electrical or Mechanical Engineering (NQF8) GCC Certificate (Mining) Previously or currently a 2.13.1 appointee. Knowledge, Skills and Experience: 8 years plus experience in preferably is an open pit mining ...
24 days ago
... the least possible cost. Keeps Senior Management well informed of area ...
12 days ago
... as an F&B Manager or in a senior supervisory role within luxury hotels ...
21 days ago
... A minimum of 3-5 years experience in a senior lodge management or guest services ...
a month ago