Description: Duties: Effective kitchen administration to minimize shortages and wastage and effective stock control, assuming full responsibility of any shortages, wastage, and variances. Meet mandated cost through creativity and robust stock and ...
a month ago
... . Collaborate closely with the Executive Chef to ensure seamless coordination between ...
2 days ago
... . Collaborate closely with the Executive Chef to ensure seamless coordination between ...
13 days ago
... waste and recyclables properly. Assist Chefs and other kitchen staff with ...
a month ago