... standards of hospitality. Key Responsibilities: Lead and manage all F&B outlets, including ... in collaboration with the culinary team, maintaining a balance between innovation ... to motivate and inspire a team Excellent communication and interpersonal abilities ...
6 days ago
... Leadership & Development: Lead, mentor, and motivate the guest services team, setting clear ... talent, including identifying and training team members for career growth. ... and sustainability policies Ensure full team compliance with the companys sustainability ...
a month ago