Description: Requirements 5+ years professional pastry chef experience in luxury hospitality. Strong creative flair and a deep understanding of pastry techniques. Proven leadership and team management skills. Knowledge of budgeting, portion control, and ...
2 days ago
Description: Qualifications: B-Eng Degree in Electrical or Mechanical Engineering (NQF8) GCC Certificate (Mining) Previously or currently a 2.13.1 appointee. Knowledge, Skills, and Experience: 8 years plus experience in preferably is an open pit mining ...
19 days ago
Description: Qualifications: B-Eng Degree in Electrical or Mechanical Engineering (NQF8) GCC Certificate (Mining) Previously or currently a 2.13.1 appointee. Knowledge, Skills and Experience: 8 years plus experience in preferably is an open pit mining ...
20 days ago
... the least possible cost. Keeps Senior Management well informed of area ...
8 days ago