... kitchen, creating innovative menus, managing food quality and presentation, and ensuring ... compliance with food safety regulations. The Executive ... high standards Monitoring and controlling food costs Supervising kitchen operations ...
2 days ago
... overseeing menu development, kitchen management, food quality, and team leadership. This ... safety regulations. Maintain consistency in food quality, flavor profiles, and ... effective cost-control measures, including food waste reduction and inventory management ...
11 days ago