... , and portion control. Implement effective cost-control measures, including food waste ...
9 days ago
... menu prices based on ingredient costs and market factors. Oversee food ... relationships. Control costs: manage kitchen costs, including food costs, labour costs and other expenses ...
a month ago
... training kitchen staff, controlling food costs, and maintaining inventory levels. Strong ... standards Monitoring and controlling food costs Supervising kitchen operations and maintaining ...
17 hours ago