Description: Qualifications and Skills Suitable candidates must possess the following minimum qualifications and skills: Grade 12. Formal culinary Qualification. 3 years practical experience in industry, hotel &corporate catering. Must be an effective ...
8 days ago
... : Supervise, coordinate and implement full functions of a senior production manager to ...
21 days ago
... in coordination with other plant functions Participate in the development of ...
28 days ago