Description: Duties: Generating revenue and cutting costs Controlling weekly orders Waste and Breakages Management Ensuring the kitchen works as a team Training new & current staff members and educating them on the menu Act as the Leader in the Kitchen ...
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... inventory and ordering. Support the Head Chef with menu development and ... costing. Assist the Head Chef in overseeing the day ...
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... systems in conjunction with the head office management team. Strategic Planning ...
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