Description: Duties: Generating revenue and cutting costs Controlling weekly orders Waste and Breakages Management Ensuring the kitchen works as a team Training new & current staff members and educating them on the menu Act as the Leader in the Kitchen ...
19 hours ago
... inventory and ordering. Support the Head Chef with menu development and ... costing. Assist the Head Chef in overseeing the day ...
19 hours ago
... systems in conjunction with the head office management team. Strategic Planning ...
19 hours ago