Description: Technical Competencies and responsibilities Staff Management: Hiring, training, scheduling, and supervising bakery staff, including bakers, pastry chefs, and sales associates. Production Oversight: Ensuring the consistent production of high- ...
7 days ago
Description: Duties: Front Office: Ensure smooth operation of the reception area Ensure guests are greeted, welcome drinks, checked in, assisted with their luggage, and shown to their rooms Ensure that guests activities are booked and that their requests ...
a month ago
... GRADE: DL REPORTS TO: ENGINEERING MANAGER Purpose of the role Applies ...
a month ago
... Website Editing Assisting the Marketing Manager and IT Department where necessary ...
a month ago