Description: Minimum requirements for the role: A Bachelor of Commerce in Accounting or equivalent. No prior work experience is required (training will be provided). Strong attention to detail and accuracy. Proficient in Microsoft Excel and other MS ...
2 months ago
... kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food ... smooth operations. Train and mentor junior chefs, promoting skill development and ...
12 days ago
... staff Oversee the work of junior chefs Rostering of all chefs ...
12 days ago
... Chef. Lead, supervise, and mentor junior chefs and kitchen staff. Maintain ...
14 days ago