... method (price, quality and service). 2.4 Lead the audit process for new ... disputes of product quality & quantity, lead time between the internal departments ...
26 days ago
... essential. Basic Function / Key Responsibilities: · Lead, plan, and manage all on ...
a day ago
Description: Duties: Lead daily kitchen operations. Supervise and ...
13 days ago
... . Key Responsibilities: Strategic & Operational Oversight Lead and coordinate culinary operations across ...
15 days ago
... absence of the Head Chef. Lead, supervise, and mentor junior chefs ...
15 days ago