... strategies, operational procedures, and quality benchmarks. Ensure alignment with the ... and continuous improvement. Menu Innovation & Quality Control Design, refine, and update menus ... ensure creativity, variety, and quality. Approve and finalize dishes prior ...
6 days ago
... Chefs and Sous Chefs. Monitor quality, cost control, and guest satisfaction. Represent ... culinary team in executive meetings. Control and direct the food preparation ... creations ensuring the variety and quality of the servings Approve and ...
4 days ago